Our list of essential stadium food items. Yes, we're traditionalists (for the most part...)
The big, warm, soft kind with pebble sized chunks of salt on it. Oh, and a little mustard for dipping.
Impossible to load enough toppings on these gems: mustard, onions, relish, sauerkraut. And no: don't care how it's made.
Oh, the salty goodness of ballpark peanuts. Equaled only by the joy of laying down a veritable carpet of shells that will be hosed down later.
Not available everywhere, which is why we always arrive about 1 hour early. That way we can leave the stadium, hunt some down at a nearby restaurant, and order them for take out.
Two feet of brownie rolled in Rice Krispies, dipped in funnel cake batter & deep fried.
Oh please. Not in a million years.